In 100 g (Grams) of Cream substitute, flavored, liquid there is 13.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, flavored, liquid.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cream substitute, flavored, liquid

Cream substitute, flavored, liquid is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, flavored, liquid are listed below.

Water	50.06 g	50.06%
Energy (calorie)	251 kcal
Energy (joule)	1049 kJ
Protein	0.69 g	0.69%
Total lipid (fat)	13.5 g	13.5%
Ash	0.55 g	0.55%
Carbohydrate, by difference	35.07 g	35.07%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	33.04 g	33.04%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.59 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	28 mg	0.03%
Potassium, K	96 mg	0.10%
Sodium, Na	67 mg	0.07%
Zinc, Zn	0.25 mg
Copper, Cu	0.142 mg
Manganese, Mn	0.142 mg
Selenium, Se	0.7 µg
Fluoride, F	35.9 µg

Nutrients in Cream substitute, flavored, liquid